Dangerous vanilla muffins

Oh yes. They surely are dangerous. I start to lose my will when I eat them. I invited my boyfriend to come over when I baked them and from 20 muffins only 6 were left in about few hours. Terribles (lol, don't even ask my vocabulary)!!

So today I want to share recipe with you because I don't want to feel bad eating them like crazy, I want YOU to eat them as much as I do. (⊙ヮ⊙) (wtf) *doesn't want to get fat alone*

Yes, I edited this... /facepalm

So here's the recipe.

You will need:

♣ 120 g room temperature butter

♣ 180 g sugar

♣ 185 g flour

♣ 1 ts baking powder (not soda)

♣ 2 eggs

♣ 125 ml milk

♣ few drops of vanilla essence or 1 ts of vanilla sugar

Grind butter with sugar well. It must be fluffy. 

Mix eggs with mass one by one. 

Pour milk, flour and baking powder.

Add vanilla essence or vanilla sugar.

Done! Now get your muffin pans ready!!!

I bought these beauties before Christmas yet I'm trying them for the first time now. They are so fun, colourful and cute!! (゜▼゜＊）

My silicon pans have these cute muffin riffles and they don't stick so I decided not to add any muffin paper... And it was a good decision! No needed.

SO. I greased my muffin pans a bit and poured dough to fill 1/2 of it. You can pour to 2/3 but I wanted them to be tiny so.. Hehehe.

Get you oven ready by heating it to 180°C.

My experience: while I was waiting till oven is ready I couldn't understand what's wrong with it. I waited for so long and it still haven't reached desired temperature! So apparently I forgot to take of pan that was laying on the bottom of oven. When I was hurrying (don't know why the hurry though) I burnt my finger. Yay... I was so mad at that pan that I threw it in the hallway...

BAD UGLY PAN.

Anyways, when your oven is ready put your baby muffins into it!

And bake till they get nice golden colour. ♥

IT'S DONE  (●♡∀♡)

They're soooo tasty and beautiful!! ヽ(；▽；)ノ

My experience: I would like them to be more puffier so I'll try putting 1,5 ts of baking powder next time. And perhaps bake them a little less because their top was a bit too crunchy compared to their cute and soft inside nom nom. ┐(￣ー￣)┌

It's so easy right?? That's why I need my friend +Kevin Seedorf (check out his Twitter!) to make these too. They're amazing. Kevin, I promise you will look as happy as those people on TV making food. ≖‿≖

Recipe source: “Dania słodkie”, Wega delbana Polska

Have fun and good luck!!

You're free to post YOUR muffins in the comments below;

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Rinatsu~

Idler, sluggard, slacker, lazybones? ~Tinginys~

Lietuviškas recepto variantas žemiauuuu. ;]

This time, title don't say anything. XD I was cleaning my computer files when I found cool photo of sweet dessert which I have made about two months ago.  Looking at it I decided to put a recipe for it! I'm going to write it in two languages 'cause it is very well known dessert in Lithuania and I guess lots of people would like to know really simple way to make it. ;]

Lietuviškas recepto variantas žemiauuuu. ;P

OMNOMNOMNOM!!!~

Basically it is biscuits & cocoa fridge cake. In Lithuanian called 'Tinginys'. Which means idler, sluggard, slacker, lazybones or whatever. You get what I mean, right? ;D Anyways, this is the recipe how to make this super delicious sweet desert.

You'll need:

1 can of condensed milk (about 400g/200ml)

700g of the most simple biscuits without any flavouring

2 table spoons of cocoa powder

200g of butter

Optional: If you want to add more flavour you can add nuts, marmalade sweets or raisins.

Making:

Chop up biscuits in a bowl with your hand to small pieces. (if you are going to add nuts, marmalade sweets or raisins, put those in the bowl with chopped biscuits)

Dissolve butter on low heat in a steam basin (put a bowl with butter on a pot of boiling water). While stirring add condensed milk and cocoa powder. Stir till mass becomes solid (I mean without lumps).

Pour mass into the bowl with chopped biscuits and stir everything up well.

Put everything into baking tray/rectangular bowl/strong transparent bag used for food. (you choose)

Put that into the fridge and after 4 hours are able to eat! Or if you are extremely hungry, put that into freezer. And you’ll be able to eat in hour or two. ;D

BON APPETIT!!!

Tinginys

Jums reikės:

1 skardinės kondensuoto pieno
700g paprastų “arbatinių” sausainių; pvz.: “Gaidelis”
2 šaukštų kakavos
200g sviesto
Jeigu norite, galite pagal skonį įdėti bet kokių riešutų, marmeladinių saldainių ar razinų.

Gamyba:

Sausainius rankomis susmulkinkite į dubenį. (jeigu dedate priedų, t.y. riešutų, marmeladinių saldainių ar razinų, juos taip pat sudėkite į tą patį dubenį)

Ištirpinkite sviestą vandens vonelėje (dubenį su sviestu išlydyti uždėjus and puodo su verdančiu vandeniu). Maišant supilkite kondensuotą pieną ir kakavą. Maišykite kol masė pasidarys vientisa (be gumuliukų).

Užpilkite masę ant sausainių ir viską gerai išmaišykite.

Sudėkite viską į kepimo formą/indą/tvirtą permatomą maišelį ir atsargiai išminkykite į norimą formą. Kai kurie žmonės tiesiog susuka viską į celofaną ir suformuoją dešrąąąą.

Įdėkite į šaldytuvą ir laikykite ten 4 valandas. Jei labai jau esate išalkę, tai galite įdėti į šaldymo kamerą ir po valandos ar dviejų galėsi mėgautis nuostabiu skoniu. Mmmm…

Gero apetito!!!~

OMNOMNOMNOM ~Rinatsu~
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